Thursday 26th August
Today was a pretty full on day. Given that we had lost two working days due to the typhoon we had a little catching up to do in terms of appointments with suppliers. This whole business of visiting both existing and potential suppliers has been quite an eye opener. I feel like I’ve learned a lot about how things operate at the manufacturer -> distributor link of the supply chain. I think it would be a cool job to go around sourcing products from around the world and trying to sell them competitively in the Australian market. Anyone know of any product management roles out there?
My body is still sore. My shoulder blades are red and I have the odd bruise. Bits of me are feeling good, others are not faring so well. I’ve decided that whilst the guy definitely knew what he was doing, I will not even let myself be massaged I can’t communicate with. Too much can go wrong. Maybe pain is what a proper massage is all about. I simply wanted a soothing rubdown with a bit of liniment, not to be turned into a pretzel. I will spare you, dear reader, the full blown details of my ordeal. For those who are interested I’ll be happy to tell you over a beer sometime.
One supplier took us to lunch – at a Mexican restaurant. (?!?) The food was surprisingly nice for a Mexican restaurant in Taiwan. I had some baked fish with sliced almonds. A pleasant change to the stock standard three dishes one gets at Mexican places back home.
We decided that we had to go back to the Luckstar Banquet Hall for dinner and have the dumplings we so desperately craved last night. Again the food was outstanding. The big surprise for the meal was when what we thought were our steamed pork buns arrived – the filling was actually a pumpkin mixture – sensational – never would have thought of it. Always a good thing to discover something new.
After dinner we went back to the hotel so that we could change to go out to the ShiLin night markets again. Alan crashed so I decided to go it alone. This was, after all my last night in town. I hailed a cab outside the hotel. The elderly driver spoke less English than I speak Chinese (which for me is about 5 words). I told him to go to ShiLin, he muttered something at me, to which I replied “ShiLin”…. We went back and forward for a few seconds. We muttered to each other in our own language and had a laugh because neither could understand the other. Eventually he nodded and started to drive….. Something felt wrong.. Direction didn’t seem right, length of trip seemed a bit long. But what could I do? We had a bit of a communication issue… I decided that since no two taxi drivers here take the same route to any given place – I would trust that he was simply going a different albeit roundabout way. After about 10 minutes, with the above trust all but gone, he pulled up outside the Kilin Hotel. Perhaps the pronunciation of Kilin is similar to ShiLin in Mandarin. Any Mandarin speakers out there? I decided that rather than have him drive me back to my hotel so I could start again I would get out and ask for help at the Kilin front desk. Money on the cab fare wasn’t an issue here since most rides up to 15-20 min rarely costs more than AUD$15.00 – which work was covering anyway. I went into the Kilin, got the English speaking guy at the desk to write the address of the market on a card – and I went forth and hailed another cab.
Aside:
Something I probably haven’t pointed out yet is that cabs are simply everywhere in Taipei. If you’re on a street with lights on it, you can start getting annoyed if you wait more than a minute withou 1-10 cabs driving past. And they cost basically nothing to boot.
Brian Polli: Taiwanese TV Star.
I finally ended up at the ShiLin markets and headed to what is basically their equivalent of a food court. No McDonalds or crappy kebabs here. Yes, I had just eaten dinner, please believe me when I say that I went there to take photos of the stalls cos that’s exactly what my intentions were. I’ve taken a few photos of some of the stalls which you can see