I’ve just heard about the second lot of bombs on the London Tube. Just to be clear, Olivia and I are okay. I am currently in Udine, Italy having a wonderful time with my uncle and his family. Whilst Olivia is still in Scotland and will be for another couple of weeks after this one. One of the bombs is a little closer to where I live than I’m totally happy with, but really, all you can do is to tira avanti (go forward) as they say here in Italy. I just hope that incidents such as these don’t occur often enough to warrant me setting up a template for these “we’re ok” posts. For those who know them, Dave Calello is okay as is my cousin Sophie who is currently on the Amalfi coast of Italy.
On a more pleasant note (F sharp), I have truly loved my first few days in Italy. Arriving on Tuesday evening I was given a wonderful welcome by my uncle Toni, his wife Fernanda and my supermodel cousin Tiziana. I hadn’t seen them in 10 years but the strong sense of family was definitely there. They put on a fabulous spread, and the thing I noticed was that whilst the food was exquisite it was extremely simple. Penne with tomato sauce, plates of salami, prosciutto, bresaola, funky cheeses and lots of salads. I was pleased to discover that my uncle is something of a cigar afficionado, so that certainly rounded off the evening nicely. I am trying to be as little of a pain as possible – letting everyone go about their daily business and enjoying their company of an evening. Seeing that we plan to be in Europe for at least a little while I’d like to be able to come back here without having them sigh “oh shit THEM again”… It’s all good, very good in fact.
Last night we took a 40min drive and crossed the border into Slovenia to eat fish (as one does). I got to sample a local delicacy called “datteri” which are essentially like mussels but much smaller, and very very yummy. Apparently it is illegal to sell datteri in many countries because they are overfarmed and supposedly close to extinction. Thanks to the Slovenians I got to try them. I certainly feel uneasy about the ecological issues associated with my dinner – but this meant a lot to my uncle and aunt and I wasn’t about to offend them. Please friends let’s leave it at that. It was a great night. I drank grappa infused with blackberries which had actual fruit in the glass – delicious. I’ve always thought that grappa was a bit like drinking metho, but I know realise that most of the grappa I’ve had back in Oz was backyard produce which may as well have been metho. The good stuff si just that.
Tonight I’m going to the birthday of someone I am yet to meet. It’s a relative of my cousin’s partner. I’m sure that it will be a hoot.
Am pleased to report that my Italian is holding up a treat. For those of you who have studied a bit of Italian, I’m even managing to throw the odd use of the subjunctive tense… This to me is no mean feat.
The gelati here is truly awesome. Like really.